APPETIZERS

Spinach & Artichoke Dip
A Pujo street favorite. Served with pita chips.
6.95

Chicken Satay
Strips of chicken breast grilled with spicy peanut marinade served with sweet and sour sauce.
8.75

Oysters Pujo
Pecan coated oysters topped with a spinach tasso and smoked gouda sauce.
10.75

Calamari
Lightly floured and fried with sauteed banana peppers accompanied by marinara sauce.
9.25

Crab Cakes
Crab cakes with a bit of Old Bay served with lemon butter sauce.
10.50

Tuna Nachos
Seared to order. Ahi tuna atop a crispy wonton wafer with wasabi mayonnaise and pickled ginger.
11.00

Scallops
Oven baked bacon wrapped sea scallops served with Steen's can syrup.
14.00

Grits and Spinach Cake
Course ground yellow corn grits and spinach cake topped with jumbo lump crabmeat, finished with hollandaise sauce.
14.00

Coconut Shrimp
Six coconut battered jumbo shirmp served with apricot horseradish sauce.
15.00

SOUPS

Soup du Jour
Made fresh daily from the finest ingredients.
Cup - 4.50 Bowl - 6.50

Chicken & Sausage Gumbo
A Louisiana classic served with rice.
Cup - 4.50 Bowl - 7.00

Shrimp Bisque
A Pujo street specialty.
Cup - 5.00 Bowl 8.50

SALAD

Greek
Fresh romaine with roasted tomatoes, feta cheese, kalamata olives, roasted red bell peppers and pepperoncini. We recommend quatro fromage dressing.
8.95

Caprese
Sliced ripe tomatoes, fresh mozzarella, and basil. Topped with olive oil and balsamic vinegar and served with fresh baby greens.
10.00

Crawfish & Spinach
Lightly breaded crawfish tails atop fresh baby spinach, roma tomatoes, and purple onion ringts. We recommend honey Dijon dressing.
10.00

Crabmeat & Avocado
Lump crabmeat and diced avocado tossed with our house made creole dressing over a bed of baby greens.
12.50

Tenderloin
Two 4oz. skewers of beef tenderloin grilled medium, served over fresh baby greens, topped with roasted tomatoes and crumbled gorgonzola cheese.
12.75

DINNER PLATES

Chipotle Pepper Linguine
An amazing chipotle cream sauce tossed with grilled chicken breast served over Linguine. Topped off with fresh parmesan *SPICY
16.00

Tilapia Puttanesca
Grilled tilapia fillet topped with a traditional Puttanesca sauce. Served over angel hair pasta
16.00

Mediterranean Chicken
Roasted red bell peppers, artichoke hearts, capers, and a grilled sliced chicken breast all tossed in a white wine cream sauce and served over linguine
16.00

Chicken Las Cruces
Blackened chicken breast atop black beans served with seasonal vegetables and fresh made pico de gallo
16.00

Shrimp Angel
Large succulent shrimp sauteed with roasted garlic, fresh diced tomatoes, lemon butter sauce, and select spices. Served over angel hair pasta. Topped with melting parmesan cheese.
18.00

Chicken Mykonos
Fresh spinach, feta, parmesan & panko all stuffed inside a juicy chicken breast and baked to a golden brown. Topped with a feta and parmesan sauce. Served with potatoes and vegetables
17.00

Crab Stuffed Shrimp
An amazing crab stuffing wrapped around 3 JUMBO shrimp, breaded and baked. Topped with lemon butter. Served with house potatoes and vegetables
22.00

Salmon
Grilled filet of salmon with a spicy sweet & sour sauce. Served with rice pilaf and an Asian cole slaw
24.00

Crabmeat Florentine
A cassolette of mouthwatering spinach, crabmeat, spicy cream sauce and cheese. Baked golden brown, served with house potatoes and seasonal vegetables.
22.00

Ahi Tuna
Pan seared to perfection and fanned over sauteed spinach and seasonal vegetables complimented with wasabi aoli & sriacha sauce
22.00

Redfish Menniere
A perfectly pan seared redfish fliet. Topped with a New Orleans style Meuniere and jumbo lump crabmeat. Served with rice pilaf and seasonal vegetables
32.00

STEAKS

Baseball Sirloin 8oz
A beautiful hand cut 8 oz sirloin filet grilled to order. Served with house potatoes and seasonal vegetables
21.00

Ribeye 12oz
12 oz hand-cut steak. Well-marbled for the fullest flavor. Grilled to order and served with house potatoes and seasonal vegetables
25.00

Filet Mignon 8oz
The most tender of steaks. An 8oz hand-cut filet of beef seasoned to order and served with house potatoes and seasonal vegetables
32.00

Select your sauce or seasoning:
Gorgonzolo cream - 2.50
Demi Glace - 2.50
Crab with Hollandaise - 4.50
Blackening Seasoning - Gratis

We can make any entrée, Lunch or Dinner, Low Carb
Please ask your server for details

For parties of 6 or more people a gratuity
of 17% will be added
We accept all major credit cards