Grits and Spinach Cake
Course Ground Yellow Corn Grits
& Spinach Cake Topped with
Louisiana Jumbo Lump Crabmeat,
Finished with Hollandaise Sauce.
14

Mayhaw Shrimp
Jumbo Shrimp Sauteed in Olive Oil, Garlic and Select Spices,
De-Glazed with
Mayhaw Syrup & Red Pepper Flakes.
Served Around Mustard Greens.
15

Oysters Pujo
A Pujo Street Cafe Standard,
Pecan Dusted Fried Oysters
with Spinach, Smoked Gouda,
Tasso & Parmesan Cheese then Baked.
9.25

Crab Cakes
Crab Cakes with a Blend of Cajun Spices & a Bit of “Old Bay”.
Broiled with Clarified Butter.
9.75

Chicken Satay
Strips of Chicken Breast
Grilled with a Spicy Peanut Marinade.
Served with Sweet and Sour Sauce.
8.75

Caesar Salad
Fresh Chopped Romaine & Parmesan
Tossed with Caesar Dressing.
Topped with Croutons.
8

Caprese
Sliced Ripe Tomatoes,
Fresh Mozzarella, and Fresh Basil.
Topped with Olive Oil & Balsamic Vinegar, Served on Mixed Baby Greens.
10

Chicken & Sausage Gumbo
A Louisiana Tradition
Served with Rice.
Cup 3.5, Bowl 5.5

Crab and Avocado
Lump Crabmeat & Diced Avocado Tossed with Our House Made
Creole Dressing
Served on Mixed Baby Greens
12.5

Scallops
Oven Baked
Bacon Wrapped Sea Scallops,
Served Around Mustard Greens.
With a “Steen’s” Cane Syrup & Balsamic Vinegar Reduction.
14

Spinach and Artichoke Dip
Spinach, Artichokes,
Cream Cheese and Parmesan,
Blended with a Bit of Cajun Spices. Served Warm with Pita Chips.
6.95

Calamari
Lightly Floured & Fried, then Tossed with Sauteed Assorted Peppers.
Accompanied with Marinara Sauce.
9.25

Crawfish and Spinach
Lightly Breaded Fried Crawfish Tails on Fresh Baby Spinach
Dressed with Honey Dijon Vinaigrette.
10

The Hollywood
Fresh Mixed baby Greens,
Roasted Tomatoes, Feta Cheese,
Kalamata Olives & Candied Pecans.
8.95

Tenderloin Salad
Grilled Beef Tenderloin
Served on Mixed Baby Greens,
with Oven Roasted Tomatoes & Gorgonzola Cheese
12.75


Shrimp Bisque
A Pujo Street Tradition
Made in House.
Cup 4.5, Bowl 6.5




Filet Mignon
Eight Ounce Filet of Beef,
Grilled to Order .
Topped with Gorgonzola Creme Sauce.
Served with Chef’s Choice of
Starch & Vegetable.
26

Crab Stuffed Shrimp
Our House Made Crabmeat Stuffing,
Wrapped Around Three Jumbo Shrimp.
Lightly Breaded and Baked.
Served with Chef’s Choice of
Starch and Vegetable.
21

Yellow Pepper and Saffron Tuna
Pan Seared Tuna Steak,
Fanned Over Sauteed Spinach
& Mixed Vegetables.
Topped with Our House Made
Yellow Pepper and Saffron Sauce.
22

Blackened New York Strip
Seasoned with Our House Made Custom Spice Mix & Seared to Order.
Served with Chef’s Choice of
Starch and Vegetable.
30

Lamb Chops
Four French Cut Lamb Chops,
Grilled with Herbs de Provence ,
Finished with Shallot Demi-Glaze.
Served with Chef‘s Choice of
Starch & Vegetable.
26

Poached Salmon
Filet of Salmon Poached in White Wine,
with Horseradish Breadcrumb Topping,
Until Golden Brown.
Served with Chef’s Choice of
Starch and Vegetable.
21

Chipotle Pepper Linguine
A Spicy Chipotle Cream Sauce
with Grilled Chicken Breast.
Served Over Linguine.
14


Redfish Meuniere
Redfish Filet Lightly Dusted with Flour,
Pan Seared in Clarified Butter,
Topped with Jumbo Lump Crabmeat.
Served with Rice Pilaf
& Vegetable.
29

Beer Ribeye
Twelve Oz. Ribeye, Marinated in
Select Spices & Abita Beer.
Grilled to Order.
Served with Chef’s Choice of
Starch and Vegetable.
22

Crabmeat Florentine
A Cassolette of Spinach, Crabmeat,
Spicy Cream Sauce & Cheese.
Broiled Golden Brown.
Served with Chef’s Choice of
Starch and Vegetable.
21

Shrimp Angel
Sauteed Shrimp, Roasted Garlic
and Fresh Tomatoes,
In a Lemon Butter Sauce.
Served Over Angel Hair Pasta.
17

Andouille Chicken
Two Chicken Breast Filled with
Andouille, Pecan Breading & Cheeses.
Topped with Raspberry Demi-Glaze.
Served with Chef’s Choice of
Starch and Vegetable.
19

Lobster Tail
An Eight Ounce Lobster Tail
Filled with Jumbo Lump Crab Stuffing,
Broiled with Clarified Butter.
Served with Chef’s Choice of
Starch and Vegetable.
32

Chicken Las Cruces
Spicy Seared Chicken Breast
Served on Black Bean Puree.
with Grilled Vegetables & Pico de Gallo.
16

 

We can make any entrée, Lunch or Dinner, Low Carb
Please ask your server for details

For parties of 6 or more people a gratuity
of 17% will be added
We accept all major credit cards