Appetizer

Spinach & Artichoke Dip
Made with our own recipe and served with warm & spicy pita chips
 

Stuffed Portabella
Portabella cap stuffed with caponata (Sicilian eggplant relish) and broiled. Veggie delight
 

Thai Chicken Satay
Strips of tender chicken breast brushed with a spicy peanut marinade, grilled, and served with a sweet & sour sauce
 

Calamari Fritto
Hand floured then lightly fried. Tossed with sautéed banana peppers and served with a Marinara sauce
 

Oysters Pujo
Pecan coated fried oysters topped with a spinach, tasso & smoked gouda sauce & baked
 

Coastal Crab Cakes
Made with lump crabmeat, red onions, & spices, breaded then sautéed and served on a base of lemon butter sauce
 

Crabmeat & Avocado
Lump crabmeat and avocado tossed in a Creole mayonnaise dressing atop fresh baby greens.

Shrimp Tapas
6 jumbo shrimp sautéed with garlic, prosciutto, red & yellow bell pepper, red pepper flakes,& sherry. Topped with corn tortilla strips
 

Shrimp Cocktail
The traditional boiled shrimp served with cocktail sauce
 

Bayou Sampler
A taste of Shrimp Tapas, Oyster Pujo, Crab Cakes, & Calamari - Enough for 2 to enjoy
 

Soup

Soup du Jour
Made fresh daily from the finest ingredients
 

Chicken & Sausage Gumbo
A Louisiana classic served with rice. What more needs to be said?
 

Shrimp Bisque
A Pujo Street specialty, made from scratch
 

Pujo St Pasta Dishes
Your choice of Fries, Chips, Fruit, or Salad

Chipotle Pepper Linguine
A smoked Jalapeño cream sauce served over Linguine
 

Pasta Caponata
Linguine pasta tossed with our in house Sicilian eggplant relish. Contains eggplant, celery, tomatoes, capers, olives, raisins, & pine nuts.
 

Chicken Tortellini
Grilled breast, prosciutto, and three-cheese stuffed pasta in a rich & spicy cream sauce
 

Seafood Piccata
Shrimp, crawfish, and claw crabmeat in a spicy lemon butter sauce over Angel Hair Pasta garnished with two red crab claws
 

Shrimp Angel
Sautéed shrimp with roasted garlic, fresh diced tomatoes, & herbs in a lemon butter sauce over Angel Hair pasta
 

Salad

Pujo Caprese
Sliced ripe tomato on a bed of greens with Kalamata olives, capers, & gorgonzola with a simple dressing of oil & vinegar
 

House
Blend of romaine, red leaf lettuce, & shredded carrots topped with fresh seasonal vegetables
 

Caesar
The classic version tossed with Caesar Dressing then topped with parmesan & garlic croutons
 

Hollywood
Baby greens with roasted tomatoes, goat cheese, Kalamata olives, caramelized pecans. Balsamic Vinaigrette recommended.
 

Chicken Salad
A big old dollop of our "Honey Pecan" chicken salad served on the House Salad blend.
 

Crawfish & Spinach
Lightly breaded & fried crawfish tails atop fresh spinach, Roma tomatoes, & red onion rings with Honey Dijon dressing
 

Tenderloin
Skewer of four ozs of beef tenderloin grilled medium served over sweet spring mix with roasted tomatoes & crumbled Gorgonzola.
 

Grilled Salad Toppers

Portabello Mushroom
 

Chicken Breast
 

4 Medium Shrimp
 

8 oz Tuna Steak Select temp
 

12 & Under

Grilled Cheese & Fruit
American cheese on white bread, just like at home , with a cup mixed fruit
 

Pasta with Red sauce
Linguine with marinara sauce
 

Burger & Fries
A plain burger just the right size for little mouths served with the best fries in town
 

Chicken Fingers with Macaroni & Cheese
Actually breast meat fried on a stick with creamy mac & cheese
 

Fish Sticks with Macaroni & Cheese
Battered cod fried just right with creamy mac & cheese
 

Desserts

Bread Pudding with Rum Sauce
Made in house form our own recipe
 

Blackberry Cobbler
Marion blackberries between flaky pie crusts
 

Chocolate Mousse Cake
An Oreo cookie crust topped with layers of milk, dark & white chocolate mousse. Light & Fluffy but intense chocolate flavors
 

Strawberry Cheesecake
Delicious & delectable mousse-like interior of blended strawberries. Pssst, it's sugar free
 

Tres Leche
A traditional Latino dessert. Three milks soaked sponge cake. Superbly tasty and rich
 

Key Lime Pie
An "Island Style" pie made the traditional way. Graham cracker crust with a filling of Nellie’s & Joe’s key lime juice and Eagle Brand condensed milk.
 

Available all day

Pujo St. Signature Burger
8 oz Chuck patty grilled then served with mayonnaise on a Kaiser roll with lettuce, red onion & tomatoes on the side
 

Swiss, Cheddar, Provolone, Gorgonzola, or American
 

Grilled Onions, Sautéed Mushrooms, Bacon, or Avocado
 

Po-Boys
Shrimp or oyster Lightly breaded, fried then served with Creole mustard & mayonnaise on Po-boy bread
 

Served from 11 AM - 5 PM
Lunch Entrées

Miss Jane's Tuscan Chicken Sauté
Pounded breast floured then pan sautéed & finished with lemon, butter, capers and artichoke hearts over Angel Hair
 

Pork Filet
Black pepper bacon wrapped 7 oz center cut pork loin then baked topped with demi -glace then served with house potatoes & seasonal vegetables.
 

Andouille Stuffed Chicken a la Hebert
Breast stuffed with sausage, pecans, & cheese. Baked & served with house potato & seasonal veg. Topped with a raspberry demi-glace
 

Sirloin Steak
6 oz steak grilled to temp topped with a demi-glace served with house potatoes & seasonal vegetables. Medium rare recommended
 

Shrimp Kabobs
Skewers of jumbo shrimp, bell pepper, & onions grilled to perfection with spicy pineapple salsa served over rice pilaf with vegetables
 

Pecan Crusted Tilapia
Lightly breaded & fried served over lemon cream sauce over rice pilaf & seasonal vegetables
 

Sandwiches
Your choice of Fries, Chips, Fruit or Salad

Chicken Salad
In-house Honey Pecan Chicken Salad served on a Croissant
 

Ryan St Reuben
Grilled corned beef, sauerkraut, Swiss & Russian dressing on toasted marbled rye bread
 

Tomato Pesto
Sliced tomato, provolone cheese, & sprouts on a herb sun-dried tomato focaccia with pesto mayonnaise
 

Southwestern Wrap
Grilled chicken, tomatillo salsa, & shredded Monterey Jack/Cheddar in a Jalapeño-Cheddar tortilla
 

Monte Cristo
Smoked turkey & Swiss on Texas toast which is egg battered and griddled. Topped with powdered sugar with raspberry sauce on the side
 

Chicken Caesar Wrap
Grilled slices of breast meat on romaine lettuce tossed with Caesar dressing and Parmesan served in a Jalapeño-Cheddar wrap
 

Black & Blue
Grilled chicken breast on a Kaiser Roll with a bacon balsamic onion relish topped with gorgonzola cheese
 

Gordon Drug Store Club
A tradition from the past. Smoked turkey, ham, roast beef, bacon & cheddar on toasted white bread
 

Creole Cuban
Sliced pork roast & ham griddled then topped with Swiss cheese laid in a Po-boy bun slathered with Creole mustard
 

Served After 5 PM
Dinner Entrées

Andouille Stuffed Chicken a la Hebert
A double breast stuffed with sausage, pecan breading & cheese. Baked & served with mashed sweet potatoes & seasonal vegetables. Topped with a raspberry demi-glace
 

Flat Iron Steak
Brand new cut of meat. It comes from the top shoulder or chuck blade roast. You will find it to be tender & succulent. Recommend it medium-rare. Topped with a red wine Demi-glace sauce served with house potatoes & seasonal vegetables
 

Crab Stuffed Shrimp
3 jumbo gulf shrimp stuffed inside our homemade blue crab stuffing , lightly breaded & fried , served with house potatoes & seasonal vegetable & topped with a lemon butter sauce
 

Crabmeat Florentine
Layered crabmeat, spinach, cheese, and a spicy cream sauce then broiled. Served with house potato and seasonal vegetables.
 

Mahi-Mahi Caribbean
8 oz filet pan seared and served over tomato-saffron rice topped with a Jalapeño-Mango salsa with seasonal vegetables
 

Redfish Meunière
Flour dusted fillet pan seared in butter & lemon. Then topped with pan sauce served with rice pilaf & seasonal vegetables
 

Drunken Pork Chop
Bourbon marinated 14 oz center cut pork chop butterflied, seared then finished in the oven, topped with caramelized Granny Smith apples & onions. Mashed sweet potatoes complete it.
 

Filet Mignon
A standard on any menu!. 8 oz & grilled to perfection topped with Gorgonzola crème sauce then served with house potatoes & seasonal vegetables
 

New York Strip
14 oz & grilled to order topped with wild mushroom demi-glace then served with house potatoes & seasonal vegetables.
 

Dinner Toppers

2 oz Sautéed Jumbo Lump Crabmeat
 

3 Grilled Jumbo Gulf Shrimp
 

7 oz Grilled Lobster Tail
 

We can make any entrée, Lunch or Dinner, Low Carb
Please ask your server for details

For parties of 6 or more people a gratuity
of 17% will be added
We accept all major credit cards